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Intelligent Measurement Solutions Food Industry
The new NDC Series 710e NIR Measurement Systems offer an unrivaled performance with high accuracy, repeatability and stability for the on-line measurement of moisture, fat / oil or protein in a wide range of applications in the Food Industry.
Users throughout the world control their processes with the MM710e and BG710e measurement systems and derive the following major benefits:
- Increased customer loyalty
- Increased productivity
- Savings on raw materials
- Instant detection of process changes
- Improved product quality and process control
- Energy savings
MM710e Food
The on-line MM710e Single or Multi component NIR Measurement System for continuous measurement of moisture, fat / oil or protein.
Key applications MM710e include: snacks, starch, cereals, milk powders, infant food, coffee, chocolate, cocoa, food ingredients, potato flakes, tea, breadcrumbs, flour, refined sugar, nuts, pasta dough.
BG710e moisture measurement in biscuits and cookies
BG710e Moisture Measurement
The Bakery industry has long recognised the need for reliable on-line moisture measurement. The BG710e is a dedicated measurement solution for the Bakery Industry with a unique "internal" gating system for automatic product measurement. Following benefits can be realised: reduction of damaged product, ensuring shelf life, reducing off flavors and virtually eliminates the need of routine off-line testing.
Key applications BG710e include: biscuits, crackers, cookies, crisp bread and other bakery products.
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