Intelligent Measurement Solutions Food Industry

The NDC Series 710 NIR Measurement Systems offer an unrivaled performance with high accuracy, repeatability and stability for the on-line measurement of  moisture, fat / oil or protein in a wide range of applications in the Food Industry.

Users throughout the world control their processes with the MM710 and BG710 measurement systems and derive the following major benefits:

• Increased customer loyalty
• Increased productivity
• Savings on raw materials
• Instant detection of process changes
• Improved product quality and process control
• Energy savings

MM710 Food

The on-line MM710 Single or Multi component NIR Measurement System for continuous measurement of moisture, fat / oil or protein.

Key applications MM710 include: snacks, starch, cereals, milk powders, infant food, coffee, chocolate, cocoa, food ingredients, potato flakes, tea, breadcrumbs, flour, refined sugar, nuts, pasta dough.

NEW 

BG710 with combined measurement of Moisture and Degree of Bake

NDC is happy to introduce to the market the first combined measurement system for the Bakery industry that can offer the simultaneous measurement of Moisture and Degree of Bake of bakery products using the advanced measurement optics and technology of the BG710.

The BG710 is a dedicated measurement solution for the Bakery Industry with a unique "internal" gating system for automatic product measurement in combination with the measurement of Moisture and Degree of Bake. Following benefits can be realised: reduction of damaged product, ensuring shelf life, reducing off flavors and virtually eliminates the need of routine off-line testing. Measurement of both critical process parameters allow optimum process control by the proces operators with a minimum of of-line testing.
Key applications BG710 include: biscuits, crackers, cookies, crisp bread and other bakery products.