27 and 28 March 2006 - 4th International Workshop on Water in Food

Hotel Bedford, Brussels, Belgium

This workshop will cover the progress in the fields of:

• Water and food quality, water and food control, water and food stability as well as water and food authenticity.
• Water determination, water sorption isotherms and water activity as well as rapid methods.
• Water and food structure and water mobility in food.
• Water and reference materials

More info at www.irmm.jrc.be