25 April 2007- NDC New Product Release:  Biscuit Gauge with Degree of Bake measurement  Introduction of the new BG710 Biscuit Gauge NDC is happy to introduce to the market the BG710 being the first combined measurement system for the Bakery industry that can offer the simultaneous measurement of Moisture and Degree of Bake of bakery products using the advanced measurement optics and technology of the BG710. For more information contact us by e-mail: BG710@quality2process.com