Intelligent Measurement Solutions Food Industry

NEW from NDC InfraLab e-Series Meat:

The new NDC InfraLab e-Series NIR Measurement Systems offer an unrivaled performance with high accuracy, repeatability and stability for the At-Line measurement of fat, protein and moisture in a wide range of applications in the Meat Processing Industry.

Users throughout the world control their processes with the InfraLab and derive the following major benefits:

• High speed sampling for inproved productivity
• Improvement in product quality
• Major time and cost savings fro routine QC analysis
• Sample preparation required
• Improved product quality and process control
• Operator independent measurement results
• Precalibrated from factory for standard applications
• Supplied with InfraLabXL data analysis software
• Available with a variety of sample trays
• Ethernet and LIMS connectivity are available

InfraLab e-Series Meat

The At-Line or laboratory InfraLab e-Series Meat is available as a Single or Multi component NIR Measurement System for continuous measurement of fat, protein or moisture in grounded meat.  

Key applications InfraLab e-Series include:  meat products like Beef, Pork, Lamb, Poulty and other meats.