On-Line Measurement Solutions Food Industry

The new NDC Series 710e NIR Measurement Systems offer an unrivalled performance with high accuracy, repeatability and stability for the on-line measurement of moisture, fat / oil or protein in a wide range of applications in the Food Industry.  

Users throughout the world control their processes with the MM710e measurement systems and derive the following major benefits:

• Increased customer loyalty 
• Increased productivity 
• Savings on raw materials
• Instant detection of process changes
• Improved product quality and process control
• Energy savings

MM710e Food

The on-line MM710e Single or Multi component NIR Measurement System for continuous measurement of moisture, fat / oil or protein. 

MM710e with internal gating for moisture measurement in biscuits and cookies

The Bakery industry has long recognised the need for reliable on-line moisture measurement. The MM710e with internal gating is a dedicated measurement solution for the Bakery Industry with a unique "internal" gating system for automatic product measurement. Following benefits can be realised: reduction of damaged product, ensuring shelf life, reducing off flavours and virtually eliminates the need of routine off-line testing.