Quality2Process B.V.
Jan Tinbergenstraat 152, 7559 SP Hengelo, The Netherlands
+31 74 259 04 98 info@quality2process.com

Intelligent Laboratory Solutions Meat Industry


Laboratory Measurement Solutions Meat Industry

NEW from NDC InfraLab e-Series Meat:

The new NDC InfraLab e-Series NIR Measurement Systems offer an unrivalled performance with high accuracy, repeatability and stability for the At-Line measurement of fat , protein and moisture in a wide range of applications in the Meat Processing Industry.

 

Major benefits

Users throughout the world control their processes with the InfraLab and derive the following major benefits:

 

  • High speed sampling for improved productivity
  • Improvement in product quality
  • Major time and cost savings for routine QC analysis
  • Sample preparation required
  • Improved product quality and process control
  • Operator independent measurement results
  • Precalibrated from factory for standard applications
  • Supplied with InfraLabXL data analysis software
  • Available with a variety of sample trays
  • Ethernet and LIMS connectivity are available

 

 

InfraLab e-Series Meat

The At-Line or laboratory InfraLab e-Series Meat is available as a Single or Multi component NIR Measurement System for continuous measurement of fat, protein or moisture in grounded meat .

 

 

 

Key applications: Meat products like Beef, Pork, Lamb, Poultry and other meats.

 

Watch InfraLab Meat Analyzer Video