On-Line Measurement Solutions Food Industry

The new NDC Series 9 NIR Measurement Solutions offer an unrivalled performance with high accuracy, repeatability and stability for the on-line measurement of moisture, fat / oil or protein in a wide range of applications in the Food Industry.

Major benefits

Users throughout the world control their processes with the

Series 9 measurement systems and derive the following major benefits:

• Increased customer loyalty
• Increased productivity
• Savings on raw materials
• Instant detection of process changes
• Improved product quality and process control
• Energy savings

Series 9 Food

The on-line Series 9 Food Single or Multi component NIR Measurement System for continuous measurement of moisture, fat / oil or protein. Video: Series 9 online measurement of Dairy Powders.

Series 9 DOB for the Baking en Snack Food Industries

The innovative Series 9 DOB is the integrated on-line process analyzer from NDC for the (snack) food industry. The non-contact measurement technology has been developed for on-line analyzes of not only moisture and fat content, but also for the simultaneously measurement of color and product bed height.   The Series 9 DOB enables manufacturers to control baking processes even better. DOB (Degree Of Bake) stands for the real time measurement of the browning process of (snack) food products as a result of the Maillard reaction. The Series 9 DOB sensor contributes to an increase in product quality and food safety.

The Bakery and Snack Food industry have recognised the need for reliable on-line moisture, fat and color measurement. The Series 9 DOB is a dedicated measurement solution for these industries with a unique integrated system for increased product quality and food safety. Following benefits can be realised: reduction of out of specs products, food safety, ensuring shelf life, reducing off flavours and virtually eliminates the need of routine off-line testing.

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