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Intelligent in-line Measurement Solutions Food Industry


In-Line Measurement Solutions Food Industry


Concentration measurement of liquids

For the food industry it is important to produce a consistent product quality. In a competitive market place it is getting more important to produce quality products with a a good control on the production and labor costs.

MPR E-Scan concentration measurement of liquids

 

One of these solutions is the MPR E-Scan range of in-line Process Refractometers from the Electron Machine Corporation for the concentration measurement of liquids in the food industry. The MPR E-Scan allows accurate control of the production process. The refractometers sensors can be installed in your process using sanitary process adapters or production vessels or coockers.

 

Users throughout the world control their processes with the MPR E-Scan. Measurement range from 0 - 100 Brix or % Solids at process temperatures up to 150 degree Celsius with a high measurement accuracy.

 

 

 

Key applications

MPR E-Scan:

Sucrose, fructose, dextrose, jam and jellies, egg products, dairy products, milk, whey, lactose, fruit juices, soft drinks, beer, tomato paste, and many others.